Start a new tradition in Quattro with a Christmas dinner to remember. The inspired three-course meal by Executive Chef MartÍn Morelli features a selection of seasonal entrées like pan roasted sablefish with sunchoke, turnips, heirloom carrots and swiss chard, rack of lamb or chicken and chestnut roulade. Choose from a selection of sweet creations by our Executive Pastry Chef Eric Keppler. View the menu and reserve your table today. USD 125 for adults, USD 40 for children, USD 45 for dessert only.
CHRISTMAS DAY MEAL | Monday, Dec. 25 | 10:30 AM – 9 PM