Start a new tradition with a Christmas Eve meal in Quattro. On Sunday, December 24th from 5:00 pm – 9:30 pm enjoy a special 3-course menu featuring duck ragout or beetroot risotto finished off with a delightful festive dessert.


First Course:

Choice of:

lobster and clam chowder – pancetta, sour dough

roasted radish salad – cucumber, mint, feta cheese, toasted pine nuts

First Course:

Choice of:

cacao corezetti – duck ragout, wild mushrooms, mustard greens

beetroot risotto – point reyes blue cheese, compressed green apples, marcona almonds


Choice of:

herbs crusted lamb rack – rosemary baby potatoes | pickle artichokes |baby beets

chicken and castaña nut roulade – fried brussel sprouts, red kabocha squash, pomegranate seed

winter on black mountain – chocolate, black cherry, vanilla


USD 110 for adults, USD 185 with wine pairing, USD 40 for children 12 and under. To learn more or to make reservations, call Quattro at (650) 470.2889