Easter Brunch

Sunday, April 21 | 10:30 AM- 3:00 PM

Celebrate the coming of spring and join us in Quattro for an egg-ceptional Easter Brunch. The menu features fresh ingredients from local purveyors. Enjoy endless appetizers, mimosa bar, your choice of entrée and an incredible dessert buffet with whimsical treats envisioned by Executive Pastry Chef Eric Keppler. The little ones will enjoy a colorful Easter egg hunt and plenty of opportunities to take pictures with the Easter Bunny from 10:30 AM- 12:30 PM. $110 for adults, $40 for children under 12 years old. For reservations call Quattro at (650) 470.2821



zucchini and upland cress soup, crispy pancetta, toasted pine nuts, feta cheese

rosemary focaccia, prosciutto di san danielle, black garlic aioli

spring pea chèvre cheese and mint toast, pea tendril salad, sourdough

black truffle yogurt, savory herb granola, macerated raspberries, vincotto, micro greens salad

burrata, roasted cherry tomatoes, confit garlic, grilled baguette


brie cheese egg scramble, house-smoked salmon, zaatar croissant, avocado, micro cilantro, crème fraiche, sel gris, chive blossom

eggs in purgatory, tomatoes, ramps, basil, guanciale, anchovie, black olives, calabrian chili, grilled bread

Dungeness Crab Croque-Madame, prosciutto cotto, gruyere cheese, tarragon crab béchamel, sunny side up egg

“Steak and eggs”, braised short rib, fermented French fries, poached eggs, wild mushrooms, béarnaise sauce

Slow cooked lamb shoulder, scallop potatoes, mache herb salad, porcini mushroom jus