Food, News, Uncategorized

Grilled And Chilled

Join us on the Quattro terrace for a special culinary series highlighting unique global barbecue cuisine, masterfully crafted cocktails and stimulating music by our resident DJ.

LAST FRIDAY OF THE MONTH | APRIL 27-OCTOBER 26, 2018 | 6:00PM-10:00PM

Friday, April 27 – Back from the USSR with Chef Igor featuring Georgian inspired small plates and specialty cocktail the “Polkovnik”

Friday, May 25 – Venetian Ciccheti with Chef Martín featuring Italian small plates, Prunotto Wines and special “Bishop” cocktail

Friday, June 29 – From The Bay with Chef Michael featuring Pacific Coast small plates and specialty cocktail the “Glennegroni”

Friday, July 27th – Bonjour Basque Country featuring French Basque country inspired small plates with special guest Chef Julien Laffargue from Ricarda’s. The specialty cocktail for the evening will be the “French 75”

Friday, August 31 – A la Baja featuring Mexican inspired tapas with special, Michelin-starred guest Chef Drew Deckman from Deckman’s en el Mogor, wines produced in Baja region of Mexico and specialty cocktail “A la Baja”

Friday, September 28th – Oktoberfest with Chef Eric featuring traditional German style snacks, German and local beers and the specialty cocktail “Boilermaker”

Friday, October 26th – Rioplatense with Martín Chef featuring South American style small plates, Tannat and Malbec Wines and the specialty cocktail “Sangria”