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Mother’s Day Brunch

jjoin us for

MOTHER’S DAY BRUNCH
____

SUNDAY MAY 12, 2018
10:30pm – 3:30pm

A culinary celebration designed to show gratitude to the mothers in your life.
Executive Chef Martín Morelli has designed a delightful Spring-inspired menu including
our iconic appetizer and dessert buffets adorned with incredible chocolate show pieces crafted by our Executive Pastry Chef Eric Keppler.

$125 for adults | $150 with bottomless mimosas | $40 for children

APPETIZER BUFFET
Ham, salami and local cheese board
beef tartar, capers, shallot, dijon mustard, aioli, parsley and lemon
mini bagel, charred green onion cream cheese, gravlax, fresh horse radish
recovery shooters, pineapple, ginger, green apple and purslane
radicchio salad, fresh berries, sunflower seeds, pumpkin seeds, goat cheese, torn mint

MAIN COURSE

coddled egg carbonara
mini baguette, pancetta, organic peas tendrils, edible flowers, spring garlic
or
spiral merguez sausage
smoked buttermilk and shiso biscuit, labneh, zaatar, shaved red onions, parsley, pickled fiddlehead ferns
or
grano arso and caraway seed waffle
lobster, green goodness hollandaise, caviar, pickled torpedo onions, ice pant
or
crab “chilled” aquiles
crispy tortilla, dungeness crab, sunny side up duck egg, fire roasted nopales, tomatillo sauce, grilled corn
or
red-eye hanger steak
whisky oak smoked spices, onion red-eye gravy, hash brown, chicory salad and horseradish dressing
or
heirloom zucchini and leek frittata
wild mushroom, red russian baby kale, feta cheese, crushed marcona almonds, micro chervil

(650) 470.2889 | quattrorestaurant.com
2050 University Ave., East Palo Alto, CA 94303