Take a culinary journey along the Pacific coast with a 5-course, chef-driven menu featuring the best in locally cultivated ingredients. Sourced along the Northern California coast from Pescadero to Half Moon Bay, the special menu features sustainably grown California Red Abalone from American Abalone Farms, Markegard Family grass-fed beef, certified organic produce from Blue House Farm and Andreotti Family Farm, artisan goat cheese from Harley Farms, and wild mushrooms from local purveyor King of Mushrooms.
FRIDAY | MARCH 16 | 5:30PM-10:00PM
$145 per person, $200 per person with local wine pairings.
For Reservations call (650) 470.2889