After taking in a leisurely stroll through the Palo Alto Farmer’s Market on California Avenue, head over to Quattro to sample some of the ingredients you may have spotted along the way. Experience a weekend brunch under the Palo Alto sunshine at Quattro with a farm-to-table concept developed by Executive Chef Martín Morelli highlighting his favorite ingredients from small, family farms in Northern California.
Featuring savory appetizers to start, select from your choice of delicious entrées and an be sure to leave some rooms for a visit to the abundant dessert buffet. Top it off with a visit to the bottomless, create-your-own mimosa bar with the freshest selection of fruit purees and mix-ins for an extra special weekend brunch.
SUNDAYS, 10:30 AM – 2:30 PM