Quattro restaurant at Four Seasons Hotel Silicon Valley welcomes Chef Drew Deckman, Executive Chef of the renowned Deckman’s En El Mogor restaurant located in the premier Mexican wine region of Valle de Guadalupe in Baja for a special engagement this August. Chef Drew is an award winning Chef dedicated to local, sustainable ingredients and an advocate of the Slow Food movement. Originally from Peachtree City, Georgia, Chef Drew’s culinary career has afforded him the opportunity to cook in several countries among gastro-masters such as Paul Bocuse, Jacques Maximin, Gilles DuPont and Tommy Byrne. Over the years Chef Drew has developed his own unique style of cooking over open flame relying entirely on firewood, mirroring the traditional style of cooking in the Baja region of Mexico.
Battle of the Chefs | Thursday, August 17 | 6:00 pm – 10:00 pm
An exciting culinary showdown, our very own Chef Martín will create three different appetizers to choose from with guest Chef Drew creating a fish course and meat course showcasing his unique style of open flame cooking. The wine pairing will feature artisanal Mexican wine and tequila by Partida. Vote for your favorite dish by sharing your photo on Instagram with the hashtag #QuattroPaloAlto, photos will be reviewed and a randomly selected guest will be invited back for our next Battle of The Chefs event.
$95 per person
$140 per person with wine pairing
SHUCK. à la Baja | Friday, August 18 | 6:00 pm – 11:00 pm
Chef Drew and Chef Martín command the grill on the Quattro terrace cooking up delicious made-to-order Kumiai Oysters, Gooseneck Barnacles, grilled Quail and Octopus as well as Chef Drew’s signature lamb carnitas tacos.
No cover charge, pricing varies based on items ordered
To reserve, call Quattro at (650) 470.2889