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Valentine’s Day Dinner

Join us in Quattro for a night entirely dedicated to romance. The delicious four-course Valentine’s Day Dinner features the best in seasonal and locally sourced ingredients. Each dish is expertly prepared by our team of talented chefs to showcase the unique flavors of each ingredient. Inspiring live entertainment throughout the evening will set the perfect mood for enchantment.

Valentine’s Dinner Menu

Fois “Truffle”

Pears and Radishes
black sesame | upland cress | blood orange

Prosciutto Wrapped Jumbo Prawn
boudin noir croquette | saffron gel | orange gel | ‘nduja oil

Beet Bucatini
brown butter | sage | gold

Pork Belly and Scallops
salsify | black plum | walnut purée | pickled chanterelles | black truffle


Pan Roasted Halibut
black trumpet mushrooms | red orach spinach | shiitake brodo | dill oil | osetra caviar


10 oz. Australian Wagyu Tenderloin for Two
smoked beets | caramelized pearl onion | purple potato

Hearts on Fire
chocolate | black sesame | wasabi | buddha hand | greek yogurt


Love Story
marscapone | black currant | sweet lime | micro basil


Priced at $190 per person with an option to add curated wine pairings for an additional charge.